Browsing by Author Bell, Colin

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Issue DateTitleAuthor(s)Citation
2017Assessment of a salt reduction intervention on adult population salt intake in FijiSantos, Joseph; Trieu, Kathy; Webster, Jacqueline Lorna; Bell, Colin; Ma, Gary; Moodie, Marj; Pillay, Arti; Rogers, Kris; Schultz, Jimaima; Snowdon, Wendy; Sukhu, Arleen; Wate, Jillian; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthAssessment of a salt reduction intervention on adult population salt intake in Fiji, Nutrients, vol.9, 12, 2017,pp 1-11
2012Co-occurrence of Obesogenic Risk Factors Among AdolescentsGrunseit, Anne; Hardy, Louise; Khambalia, Amina; Bell, Colin; Milat, Andrew; Wolfenden, Luke; School of Public Health: Public Health; School of Public Health: Public Health; Northern Clinical School: Kolling InstituteCo-occurrence of Obesogenic Risk Factors Among Adolescents, Journal of Adolescent Health, vol.51, 3, 2012,pp 265-271
2014Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyBarzi, Federica; Christoforou, Anthea Kay; Downs, Shauna; Dunford, Elizabeth; Land, Mary-Anne; Neal, Bruce; Webster, Jacqueline Lorna; Woodward, Mark; Bell, Colin; Moodie, Marj; Schultz, Jimaima; Snowdon, Wendy; Viali, Satu; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthCost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study, BMC Public Health, vol.14, N/A, 2014,pp 1-7
2017Plant traits, stoichiometry and microbes as drivers of decomposition in the rhizosphere in a temperate grasslandCanarini, Alberto; Bell, Colin; Boot, Claudia M; Carrillo, Yolima; Koyama, A; Pendall, Elise G.; Wallenstein, Matthew; Centre for Carbon, Water and FoodPlant traits, stoichiometry and microbes as drivers of decomposition in the rhizosphere in a temperate grassland, Journal of Ecology, vol.105, 6, 2017,pp 1750-1765
2011Prevalence and socio-demographic associations of overweight and obesity among children attending child-care services in rural and regional AustraliaHardy, Louise; Bell, Colin; Milat, Andrew; Sutherland, Rachel; Wiggers, John; Wolfenden, Luke; School of Public Health: Public HealthPrevalence and socio-demographic associations of overweight and obesity among children attending child-care services in rural and regional Australia, Nutrition and Dietetics, vol.68, 1, 2011,pp 15-20
2014Rhizosphere stoichiometry: Are C : N : P ratios of plants, soils, and enzymes conserved at the plant species-level?Carrillo, Yolima Duilia; Bell, Colin; Boot, Claudia M; Pendall, Elise; Rocca, Jennifer D; Wallenstein, Matthew; Environmental SciencesRhizosphere stoichiometry: Are C : N : P ratios of plants, soils, and enzymes conserved at the plant species-level?, New Phytologist, vol.201, 2, 2014,pp 505-517
2016Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)Bompoint, Severine; Johnson, Claire; Land, Mary-Anne; Neal, Bruce; Trieu, Kathy; Webster, Jacqueline Lorna; Woodward, Mark; Bell, Colin; Faeamani, Gavin; Ieremia, Merina; Moodie, Marj; Snowdon, Wendy; Su'a, Sarah Asi Faletoese; Vaiaso, Miraneta; Viali, Satu; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthSalt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS), Journal of Clinical Hypertension, vol.18, 9, 2016,pp 884-891
2016Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)Bompoint, Severine; Johnson, Claire; Land, Mary-Anne; Neal, Bruce; Trieu, Kathy; Webster, Jacqueline Lorna; Woodward, Mark; Bell, Colin; Faeamani, Gavin; Ieremia, Merina; Moodie, Marj; Snowdon, Wendy; Su'a, Sarah Asi Faletoese; Vaiaso, Miraneta; Viali, Satu; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthSalt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS), Journal of Clinical Hypertension, vol.18, 9, 2016,pp 884-891