Browsing by Author Beasley, H. L

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Issue DateTitleAuthor(s)Citation
2002Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End-Use QualityDaqiq, Laila; Stoddard, Frederick; Uthayakumaran, Surjani; Beasley, H. L; Bekes, F.; Chong, P.; Partridge, S. J; Sciences Discipline; Plant Breeding Institute; Agriculture Faculty AdminSynergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End-Use Quality, Cereal Chemistry, vol.79,(2),2002,pp 301-307