Please use this identifier to cite or link to this item:
http://hdl.handle.net/10765/73033| Title: | Effects of Soil Type and Tillage on Protein and Starch Quality in Three Related Wheat Genotypes |
| Authors: | Copeland, Leslie Seung, David Trethowan, Richard Wilkes, Meredith Levavasseur, Gilles Crop, Horticulture and Food Production Systems Biological Sciences Crop, Horticulture and Food Production Systems Crop, Horticulture and Food Production Systems |
| Issue Date: | 2010 |
| Publisher: | American Association of Cereal Chemists, Inc. |
| Citation: | Effects of Soil Type and Tillage on Protein and Starch Quality in Three Related Wheat Genotypes, Cereal Chemistry, vol.87, 2,pp 95-99 |
| URI: | http://hdl.handle.net/10765/73033 |
| Department/Unit/Centre: | Crop, Horticulture and Food Production Systems Biological Sciences Crop, Horticulture and Food Production Systems Crop, Horticulture and Food Production Systems |
| Disclaimer: | This work has been made available to the staff and students of the University of Sydney for the purposes of research and study only. It constitutes material that is held by the University for the purposes of reporting for HERDC and the ERA. This work may not be downloaded, copied and distributed to any third party . |
| Type: | C1 - Refereed Journal articles |
| Appears in Collections: | University of Sydney Research Outputs |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EffectsOfSoil.pdf | 213.67 kB | Adobe PDF | View/Open |
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