Browsing by Author Wu, Jason

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 29  next >
Issue DateTitleAuthor(s)Citation
2015Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in AustraliaCrino, Michelle; Dunford, Elizabeth; Louie, Jimmy Chun Yu; Neal, Bruce; Stuart-Smith, Wendy; Trevena, Helen; Wu, Jason; Faulkner-Hogg, Kim; School of Public Health: Medicine; The George Institute for Global Health; Molecular Bioscience; The George Institute for Global Health; Molecular Bioscience; School of Public Health: Medicine; The George Institute for Global HealthAre gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia, British Journal of Nutrition, vol.114, 3, 2015,pp 448-454
2015Circulating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trialWu, Jason; Aleksova, Aneta; Barlera, Simona; Dreas, Lorella; et al, Various; Lombardi, Federico; Macchia, Alejandro; Marchioli, Roberto; Mariani, Javier; Masson, Serge; Simon, Caterina; Vago, Tarcisio; The George Institute for Global HealthCirculating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trial, European Journal of Clinical Investigation, vol.45, 2, 2015,pp 170-178
2014Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health StudyWu, Jason; King, Irena; Lemaitre, Rozenn N; Mozaffarian, Dariush; Psaty, Bruce M; Siscovick, David S.; Song, Xiaoling; The George Institute for Global HealthCirculating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study, Circulation, vol.130, 15, 2014,pp 1245-1253
2015A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in AustraliaDunford, Elizabeth; Haskelberg, Hila; Neal, Bruce; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia, Nutrients, vol.7, 8, 2015,pp 7027-7041
2015A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in AustraliaDunford, Elizabeth; Haskelberg, Hila; Neal, Bruce; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia, Nutrients, vol.7, 8, 2015,pp 7027-7041
2016Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, ChinaCrino, Michelle; Dunford, Elizabeth; Neal, Bruce; Trevena, Helen; Wu, Jason; Huang, Liping; Ma, Guansheng; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthCompleteness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China, Preventive Medicine Reports, vol.4, N/A, 2016,pp 397-403
2017Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling studyCatterall, Elise; Wu, Jason; Zheng, Miaobing; Barendregt, J; Downs, Shauna; Thomas, B; Veerman, Lennert; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthContribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study, Nutrients, vol.9, 1, 2017,pp 1-9
2015Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortiumWu, Jason; Chu, Audrey; et al, Various; Follis, Jack L; Foy, Millennia; Ma, Yiyi; Manichakul, Ani W; Nettleton, Jennifer A; Smith, Caren E; Steffen, Lyn; Tanaka, Toshito; Wu, Hongyu; The George Institute for Global HealthDietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium, Molecular Nutrition and Food Research, vol.59, 7, 2015,pp 1373-1383
2017Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populationsWu, Jason; et al, Various; Guan, W; Hu, Y; King, Irena; McKnight, Barbara; Psaty, Bruce M; Richard, Melissa; Sun, Qi; Tanaka, Toshito; Zhu, Jingwen; The George Institute for Global HealthDiscovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations, Journal of Lipid Research, vol.58, 5, 2017,pp 974-981
2016Effects of a community-based salt reduction program in a regional Australian populationChalmers, John; Crino, Michelle; Flood, Victoria; Land, Mary-Anne; Neal, Bruce; Selwyn, Adriana; Smith, Wayne; Webster, Jacqueline Lorna; Woodward, Mark; Wu, Jason; Jeffery, Paul; Nowson, Caryl; The George Institute for Global Health; School of Public Health: Medicine; Exercise Health and Performance; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthEffects of a community-based salt reduction program in a regional Australian population, BMC Public Health, vol.16, 1, 2016,pp 1-11
2016Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysisBlomster, Juuso; Foote, Celine; Neal, Bruce; Perkovic, Vlado; Sundstrom, Johan; Toyama, Tadashi; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthEffects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis, The Lancet Diabetes & Endocrinology, vol.4, 5, 2016,pp 411-419
2014Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trialsWu, Jason; Beilin, Lawrence J.; Bondonno, Catherine; Croft, Kevin D.; Head, Geoffrey A; Hodgson, Jonathan; Lukoshkova, Elena V; Puddey, Ian; Ward, Natalie; Woodman, Richard; The George Institute for Global HealthEffects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials, British Journal of Nutrition, vol.112, 9, 2014,pp 1551-1561
2014An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed MeatsDunford, Elizabeth; Neal, Bruce; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthAn Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats, Nutrients, vol.6, 9, 2014,pp 3802-3817
2015Genetic Loci Associated with Circulating Levels of Very Long-Chain Saturated Fatty AcidsWu, Jason; Chasman, Daniel; et al, Various; Foy, Millennia; Guan, Weihua; Kabagambe, Edmond K; King, Irena; Lemaitre, Rozenn; Manichaikul, Ani; McKnight, Barbara; Sun, Qi; Wang, Lu; The George Institute for Global HealthGenetic Loci Associated with Circulating Levels of Very Long-Chain Saturated Fatty Acids, Journal of Lipid Research, vol.56, 1, 2015,pp 176-184
2015Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE ConsortiumWu, Jason; et al, Various; Foy, Millennia; Irvin, Marguerite R; Johnson, Catherine O; Kabagambe, Edmond K; Lemaitre, Rozenn; Manichaikul, Ani; Mozaffarian, Dariush; Sun, Qi; Wang, Lu; Wiener, Howard; The George Institute for Global HealthGenetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium, The American Journal of Clinical Nutrition, vol.101, 2, 2015,pp 398-406
2016High variation in manufacturer-declared serving size of packaged discretionary foods in AustraliaDunford, Elizabeth; Flood, Victoria; Gill, Timothy; Haskelberg, Hila; Louie, Jimmy Chun Yu; Neal, Bruce; Rangan, Anna; Trevena, Helen; Wu, Jason; Zheng, Jazzmin; Cleanthous, Xenia; Thomas, Beth; The George Institute for Global Health; Exercise Health and Performance; Boden Institute; The George Institute for Global Health; School of Life and Environmental Sciences (SOLES); The George Institute for Global Health; School of Life and Environmental Sciences (SOLES); School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global HealthHigh variation in manufacturer-declared serving size of packaged discretionary foods in Australia, British Journal of Nutrition, vol.115, 10, 2016,pp 1810-1818
2017Labelling completeness and sodium content of packaged foods in IndiaFarrand, Clare; Johnson, Claire; Maulik, Pallab; Neal, Bruce; Webster, Jacqueline Lorna; Wu, Jason; Dunford, Elizabeth; Garg, Vandana; He, Feng; Krishnan, Anand; Mohan, Sailesh; Prabhakaran, Dorairaj; Shivashankar, Roopa; Thout, Sudhir Raj; Medicine; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthLabelling completeness and sodium content of packaged foods in India, Public Health Nutrition, vol.20, 16, 2017,pp 2839-2846
2016Mean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysisBarzi, Federica; Crino, Michelle; Huang, Liping; Land, Mary-Anne; Neal, Bruce; Webster, Jacqueline Lorna; Woodward, Mark; Wu, Jason; Enkhtungalag, Batsaikhan; McLean, Rachael; The George Institute for Global Health; School of Public Health: Medicine; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthMean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysis, International Journal of Epidemiology, vol.45, 1, 2016,pp 239-250
2016Mean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysisBarzi, Federica; Crino, Michelle; Huang, Liping; Land, Mary-Anne; Neal, Bruce; Webster, Jacqueline Lorna; Woodward, Mark; Wu, Jason; Enkhtungalag, Batsaikhan; McLean, Rachael; The George Institute for Global Health; School of Public Health: Medicine; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthMean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysis, International Journal of Epidemiology, vol.45, 1, 2016,pp 239-250
2015Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) TrialWu, Jason; Brown, Nancy J; Damiano, Ralph J; Domenech, Alberto; Libby, Peter; Lombardi, Federico; Marchioli, R; Marsala, Joann; Masson, Serge; Milne, Ginger L; Mozaffarian, Dariush; Rinaldi, Mauro; Sellke, Frank W; Silletta, Maria G; Simon, Caterina; Tavazzi, Luigi; The George Institute for Global HealthOxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial, Journal of the American Heart Association, vol.4, 5, 2015,pp 1-8