Browsing by Author Watson, Wendy

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)Citation
2017Advertising to children initiatives have not reduced unhealthy food advertising on Australian televisionLau, Vivien; Chapman, Kathryn; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES)Advertising to children initiatives have not reduced unhealthy food advertising on Australian television, Journal of Public Health, vol.39, 4, 2017,pp 787-792
2014Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formatsHector, Debra; Kelly, Bridget; King, Lesley; Chapman, Kathy; Crawford, Jennifer; Hughes, Clare; Sergeant, John; Watson, Wendy; Boden Institute; School of Public Health: Public Health; School of Public Health: Public HealthCan front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats, Appetite, vol.72, N/A, 2014,pp 90-97
2017A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foodsNeal, Bruce; Crino, Michelle; Dunford, Elizabeth; Petersen, Kristina; Watson, Wendy; Wellard-Cole, L; Wu, Jason H. Y.; The George Institute for Global HealthA comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods, Appetite, vol.117, N/A, 2017,pp 1-8
2012Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption TermsGill, Timothy; Kelly, Bridget; King, Lesley; Louie, Jimmy; Chapman, Kathy; Crawford, Jennifer; Hughes, Clare; Watson, Wendy; Boden Institute; School of Public Health: Public Health; School of Public Health: Public Health; Molecular BioscienceDo We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms, Journal of Nutrition Education and Behavior, vol.44, 5, 2012,pp 459-463
2016Energy and nutrient composition of menu items at Australian coffee chainsPiazza, Sarah; Chapman, Kathy; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; Molecular BioscienceEnergy and nutrient composition of menu items at Australian coffee chains, Nutrition and Dietetics, vol.73, 1, 2016,pp 81-87
2017Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumptionAllman-Farinelli, Margaret; Bauman, Adrian; Chapman, Kathryn; Goldsbury, David; Havill, Michelle; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES); School of Public Health: Public HealthExploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption, Appetite, vol.113, N/A, 2017,pp 310-319
2013How well do Australian shoppers understand energy terms on food labels?Gill, Timothy; Kelly, Bridget; King, Lesley; Louie, Jimmy; Chapman, Kathy; Crawford, Jennifer; Hughes, Clare; Watson, Wendy; Boden Institute; School of Public Health: Public Health; School of Public Health: Public Health; Boden InstituteHow well do Australian shoppers understand energy terms on food labels?, Public Health Nutrition, vol.16, 3, 2013,pp 409-417
2011Identifying Risk and Raising Awareness in Older Person TraumaCurtis, Kate; Chong, Shanley; Kourouche, Sarah; Mitchell, Rebecca; Rankin, Tiffany; Watson, Wendy; Professional Nursing StudiesIdentifying Risk and Raising Awareness in Older Person Trauma, Journal of Trauma Nursing, vol.18, 3, 2011,pp 163-170
2017Support for food policy initiatives is associated with knowledge of obesity-related cancer risk factorsWeber, Marianne; Chapman, Kathryn; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Public Health: MedicineSupport for food policy initiatives is associated with knowledge of obesity-related cancer risk factors, Public Health Research and Practice, vol.27, 5, 2017,pp 1-8
2016Time to address continued poor vegetable intake in Australia for prevention of chronic diseaseAllman-Farinelli, Margaret; Bauman, Adrian; Chapman, Kathryn; Havill, Michelle; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES); School of Public Health: Public HealthTime to address continued poor vegetable intake in Australia for prevention of chronic disease, Appetite, vol.107, N/A, 2016,pp 295-302
2016Variations in serving sizes of Australian snack foods and confectioneryKury, Alexandra; Chapman, K; Dunford, Elizabeth; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; Molecular BioscienceVariations in serving sizes of Australian snack foods and confectionery, Appetite, vol.96, N/A, 2016,pp 32-37