Browsing by Author Vinoy, Sophie

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Issue DateTitleAuthor(s)Citation
2007Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjectsSkilton, Michael; de Rougement, Alexis; Laville, Martine; Nazare, Julie-Anne; Normand, Sylvie; Sothier, Monique; Vinoy, Sophie; Institute for Obesity Nutrition and ExerciseBeneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects, The British Journal of Nutrition: an international journal of nutritional science, vol.98, 6, 2007,pp 1288-1298
2013Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI EffectBrand-Miller, Janette (Jennie); Laville, Martine; Louche-Pelissier, Corinne; Maitrepierre, Christine; Meynier, Alexandra; Nazare, Julie-Anne; Normand, Sylvie; Peyrat, Jocelyne; Sothier, Monique; Vinoy, Sophie; Molecular BioscienceCereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect, Journal of the American College of Nutrition, vol.32, 2, 2013,pp 79-91
2005The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.Brand-Miller, Janette; Garsetti, Marcella; Holt, Susanna; Lang, Vincent; Loyer, Stephanie; Vinoy, Sophie; Molecular & Microbial BioscienThe glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility., Journal of the American College of Nutrition, vol.24,(6),2005,pp 441-447
2015Postprandial glycaemic response: how is it influenced by characteristics of cereal products?Atkinson, Fiona; Brack, Olivier; Goux, Aurelie; Meynier, Alexandra; Vinoy, Sophie; Molecular BiosciencePostprandial glycaemic response: how is it influenced by characteristics of cereal products?, British Journal of Nutrition, vol.113, 12, 2015,pp 1931-1939