Browsing by Author Turner, Matthew

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)Citation
2008Breeding of low starch swelling power (SSP) wheats that possess novel properties and are potential inputs of reduced glycaemic index breadAnsari Mahabadian, Omid; Howes, Neil; Sultana, Nilufa; Turner, Matthew; Dines, J; Miskelly, D.; Agriculture Faculty Admin; Plant Breeding Institute; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production SystemsBreeding of low starch swelling power (SSP) wheats that possess novel properties and are potential inputs of reduced glycaemic index bread, Proceedings of 58th Australian Cereal Chemistry Conference, vol.N/A, 2008, pp. 42-46
2010Breeding Strategies to Adapt Crops to a Changing ClimateChattha, Tariq Mahmood; Trethowan, Richard; Turner, Matthew; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production SystemsBreeding Strategies to Adapt Crops to a Changing Climate in Climate Change and Food Security: Adapting Agriculture to a Warmer World, Springer, 2010, pp. 155-174
2007Comparison of Methods for Colorimetric Amylose Determination in Cereal GrainsChattha, Tariq Mahmood; Turner, Matthew; Stoddard, Fred; School Land Water & Crop Scien; Plant Breeding InstituteComparison of Methods for Colorimetric Amylose Determination in Cereal Grains, Starch-Starke, vol.59,(8),2007,pp 357-365
2006Genotype-environment interaction investigation on wheat doubled-haploid lines for starch swelling powerAnsari Mahabadian, Omid; Howes, Neil; Sultana, Nilufa; Turner, Matthew; Agriculture Faculty Admin; Plant Breeding Institute; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production SystemsGenotype-environment interaction investigation on wheat doubled-haploid lines for starch swelling power, Proceedings of the 13th Australasian Plant Breeding Conference - Breeding for Success: Diversity in Action, 18-21 April 2006 Christchurch, New Zealand, vol.N/A,(),2006,pp 235-240
2017Molecular mapping of rust resistance genes in a doubled haploid population of wheatAdhikari, Kedar; Bansal, Urmil Kanta; Bariana, Harbans; Sadeque, Abdus; Turner, Matthew; Khalil, Iftikhar Hussain; Plant Breeding Institute; Plant Breeding Institute; Plant Breeding Institute; School of Life and Environmental Sciences (SOLES); Plant & Food SciencesMolecular mapping of rust resistance genes in a doubled haploid population of wheat, SABRAO Journal of Breeding and Genetics, vol.49, 3, 2017,pp 258-269
2009New targets in wheat improvementTrethowan, Richard; Turner, Matthew; Plant Breeding Institute; Crop, Horticulture and Food Production SystemsNew targets in wheat improvement, CAB Reviews: Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources, vol.4, 009, 2009,pp 1-14
2009The Potential of Indian Mustard for Biodiesel Production in North-Western NSWChattha, Tariq Mahmood; Lancaster, Jonathan; Rapp, Graeme; Trethowan, Richard; Turner, Matthew; Zhao, Xiaochun; Crop, Horticulture and Food Production Systems; Plant Breeding Institute; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production SystemsThe Potential of Indian Mustard for Biodiesel Production in North-Western NSW, Proceedings of Joint 14th Australasian Plant Breeding Conference and 11th SABRAO Congress [SABRAO JOURNAL of BREEDING and GENETICS VOL. 41, Special Supplement August 2009], vol.N/A, 2009, pp. N/A-N/A
2007Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking qualitySoh, Hwee Nah Cindy; Turner, Matthew; Sissons, M.J.; Plant Breeding Institute; Plant Breeding InstituteRole of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality, Journal of the Science of Food and Agriculture, vol.87,(10),2007,pp 1874-1885
2007Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking qualitySoh, Hwee Nah Cindy; Turner, Matthew; Sissons, M.J.; Plant Breeding Institute; Plant Breeding InstituteRole of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality, Cereals 2007: Proceedings of 57th Australian Cereal Chemistry Conference, 5-10 August 2007, Melbourne, Victoria, vol.N/A,(),2007,pp 234-236
2008A simplified method for extracting water-extractable arabinoxylans from wheat flourGanguli, Nishath; Turner, Matthew; Environmental Sciences; Crop, Horticulture and Food Production SystemsA simplified method for extracting water-extractable arabinoxylans from wheat flour, Journal of the Science of Food and Agriculture, vol.88, N/A, 2008,pp 1905-1910
2008A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking qualityGanguli, Nishath; Soh, Cindy; Turner, Matthew; Sissons, M.J.; School Land Water & Crop Scien; Agricultural & Resource Econs; Crop, Horticulture and Food Production SystemsA survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality, Journal of the Science of Food and Agriculture, vol.88,(14),2008,pp 2551-2555
2006Utilization of synthetic wheats to breed crown rot resistant Australian varieties and identification of molecular markersTokachichu, Nagabhushana; Turner, Matthew; Simpfendorfer, S.; Verrell, A.; Agriculture Faculty Admin; Plant Breeding InstituteUtilization of synthetic wheats to breed crown rot resistant Australian varieties and identification of molecular markers, 1st Synthetic Wheat Symposium, vol.N/A,(),2006,pp N/A-N/A
2006Variation in Starch Swelling Power in wheat varieties and a doubled haploid population having the GBSS WxB1a Allele and molecular markers for this phenotypeAnsari Mahabadian, Omid; Howes, Neil; Sultana, Nilufa; Turner, Matthew; Agriculture Faculty Admin; Plant Breeding Institute; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production SystemsVariation in Starch Swelling Power in wheat varieties and a doubled haploid population having the GBSS WxB1a Allele and molecular markers for this phenotype, 'Breeding for Success: Diversity in Action' C.F. Mercer (ed). Proceedings of the 13th Australasian Plant Breeding Conference, Christchurch, New Zealand 18-21 April 2006. pp. 241-246, vol.N/A,(),2006,pp 241-246