Browsing by Author Trevena, Helen

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Issue DateTitleAuthor(s)Citation
2015Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in AustraliaCrino, Michelle; Dunford, Elizabeth; Louie, Jimmy Chun Yu; Neal, Bruce; Stuart-Smith, Wendy; Trevena, Helen; Wu, Jason; Faulkner-Hogg, Kim; School of Public Health: Medicine; The George Institute for Global Health; Molecular Bioscience; The George Institute for Global Health; Molecular Bioscience; School of Public Health: Medicine; The George Institute for Global HealthAre gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia, British Journal of Nutrition, vol.114, 3, 2015,pp 448-454
2014The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretionBarzi, Federica; Chalmers, John; Christoforou, Anthea Kay; Flood, Victoria; Hodgins, Frances; Johnson, Claire Catherine; Land, Mary-Anne; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; Woodward, Mark; Jeffery, Paul; Nowson,, Caryl; Smith, Wayne T; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; Exercise Health and Performance; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global HealthThe association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion, The International Journal of Behavioral Nutrition and Physical Activity, vol.11, 1, 2014,pp 1-8
2014The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta saucesDunford, Elizabeth; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthThe Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces, Public Health Nutrition, vol.17, 7, 2014,pp 1647-1653
2015Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and FijiCrino, Michelle; Trevena, Helen; Mialon, Melissa; Sacks, Gary; Snowdon, Wendy; Swinburn, Boyd; Vandevijvere, S; School of Public Health: Medicine; School of Public Health: MedicineComparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji, Critical Public Health, vol.25, 3, 2015,pp 299-319
2015A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in AustraliaDunford, Elizabeth; Haskelberg, Hila; Neal, Bruce; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia, Nutrients, vol.7, 8, 2015,pp 7027-7041
2015A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in AustraliaDunford, Elizabeth; Haskelberg, Hila; Neal, Bruce; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia, Nutrients, vol.7, 8, 2015,pp 7027-7041
2016Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, ChinaCrino, Michelle; Dunford, Elizabeth; Neal, Bruce; Trevena, Helen; Wu, Jason; Huang, Liping; Ma, Guansheng; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthCompleteness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China, Preventive Medicine Reports, vol.4, N/A, 2016,pp 397-403
2017Effects of an advocacy trial on food industry salt reduction efforts An interim process evaluationNeal, Bruce; Thow, Anne Marie; Trevena, Helen; Dunford, Elizabeth; Petersen, Kristina; Wu, Jason H. Y.; The George Institute for Global Health; School of Public Health: Public Health; School of Public Health: MedicineEffects of an advocacy trial on food industry salt reduction efforts An interim process evaluation, Nutrients, vol.9, 10, 2017,pp 1-15
2014An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed MeatsDunford, Elizabeth; Neal, Bruce; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthAn Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats, Nutrients, vol.6, 9, 2014,pp 3802-3817
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2014FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition DataDunford, Elizabeth; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; Goldstein, Stan; Goodsell, Chester; Hugueniot, Orla; Millis, Audra; Ng, Kahung; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthFoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data, JMIR mHealth and uHealth, vol.2, 3, 2014,pp 1-11
2016High variation in manufacturer-declared serving size of packaged discretionary foods in AustraliaDunford, Elizabeth; Flood, Victoria; Gill, Timothy; Haskelberg, Hila; Louie, Jimmy Chun Yu; Neal, Bruce; Rangan, Anna; Trevena, Helen; Wu, Jason; Zheng, Jazzmin; Cleanthous, Xenia; Thomas, Beth; The George Institute for Global Health; Exercise Health and Performance; Boden Institute; The George Institute for Global Health; School of Life and Environmental Sciences (SOLES); The George Institute for Global Health; School of Life and Environmental Sciences (SOLES); School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global HealthHigh variation in manufacturer-declared serving size of packaged discretionary foods in Australia, British Journal of Nutrition, vol.115, 10, 2016,pp 1810-1818
2016Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foodsDunford, Elizabeth; Neal, Bruce; Thow, Anne Marie; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; School of Public Health: Medicine; The George Institute for Global HealthProtocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods, BMC Public Health, vol.16, 1, 2016,pp 1-10
2015'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actorsDowns, Shauna; Kaldor, Jenny Claire; Trevena, Helen; School of Public Health: Public Health; Law; School of Public Health: Medicine'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors, Public Health Nutrition, vol.18, 3, 2015,pp 2323-2332
2014A systematic interim assessment of the Australian Government's Food and Health DialogueDunford, Elizabeth; Elliott, Tamara; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; Martin, Jane; Moodie, Rob; Sacks, Gary; Swinburn, Boyd; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA systematic interim assessment of the Australian Government's Food and Health Dialogue, Medical Journal of Australia, vol.200, 2, 2014,pp 92-95
2015A systematic review of the prevalence of nutrition labels and completeness of nutrient declarations on pre-packaged foods in ChinaBarzi, Federica; Dunford, Elizabeth; Huang, L; Land, Mary-Anne; Li, Nicole; Neal, Bruce; Trevena, Helen; Ma, G; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: MedicineA systematic review of the prevalence of nutrition labels and completeness of nutrient declarations on pre-packaged foods in China, Journal of Public Health, vol.37, 4, 2015,pp 649-658