Browsing by Author Steil, Garry M

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Issue DateTitleAuthor(s)Citation
2016Clinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled TrialBell, Kirstine; Brand-Miller, Janette (Jennie); Colagiuri, Stephen; Gray, Robyn; Howard, Gabrielle; Munns, Diane; Petocz, Peter; Steil, Garry M; School of Molecular Bioscience (SMB); School of Life and Environmental Sciences (SOLES); Boden InstituteClinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled Trial, Diabetes Technology and Therapeutics, vol.18, 4, 2016,pp 218-225
2015Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring EraBell, Kirstine; Brand-Miller, Janette (Jennie); King, Bruce R.; Smart, Carmel E; Steil, Garry M; Wolpert, Howard A; Molecular Bioscience; Molecular BioscienceImpact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era, Diabetes Care, vol.38, 6, 2015,pp 1008-1015
2016Optimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes ManagementBell, Kirstine; Steil, Garry M; Toschi, Elena; Wolpert, Howard A; Molecular BioscienceOptimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes Management, Diabetes Care, vol.39, 9, 2016,pp 1631-1634