Browsing by Author Rangan, Anna

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Issue DateTitleAuthor(s)Citation
2016Accuracy of hands v. household measures as portion size estimation aidsDas, Arpita; Finch, Charles H; Gibson, Alice; Hsu, Michelle; Lee, Crystal; Rangan, Anna; Sainsbury, Amanda; Seimon, Radhika; School of Medical Sciences: School of Medical Sciences; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Molecular Bioscience; Boden Institute; Boden InstituteAccuracy of hands v. household measures as portion size estimation aids, Journal of Nutritional Science, vol.5, N/A, 2016,pp 1-11
2018Association between haem and non-haem iron intake and serum Ferritin in healthy young womenCheng, Hoi Lun (Helen); Cook, Rebecca; Franklin, Janet; O'Connor, Helen; O'Dwyer, Nicholas; Parker, Helen; Rangan, Anna; Steinbeck, Katharine (Kate); Young, Isabel; Donges, Cheyne; Prvan, Tania; Childrens Hospital Westmead: Medicine; Exercise Health and Performance; Medicine; Exercise Health and Performance; Exercise Health and Performance; Exercise Health and Performance; School of Life and Environmental Sciences (SOLES); Childrens Hospital Westmead: Paediatrics & Child Health; Exercise & Sport ScienceAssociation between haem and non-haem iron intake and serum Ferritin in healthy young women, Nutrients, vol.10, 1, 2018,pp 1-13
2017Association Between Use of Cannabis in Adolescence and Weight Change into MidlifeHeitmann, Berit L; Jin, Lexie; Rangan, Anna; Andersen, Lars B; Larsen, Sofus C; Mehlsen, Jesper; Boden Institute; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Association Between Use of Cannabis in Adolescence and Weight Change into Midlife, PloS One, vol.12, 1, 2017,pp 1-11
2011Changes in core food intake among Australian children between 1995 and 2007Flood, Victoria; Gill, Timothy; Kwan, Janis; Louie, Jimmy; Rangan, Anna; Institute for Obesity Nutrition and Exercise; Institute for Obesity Nutrition and Exercise; School of Public Health: Medicine; Molecular Bioscience; Institute for Obesity Nutrition and ExerciseChanges in core food intake among Australian children between 1995 and 2007, European Journal of Clinical Nutrition, vol.65, 11, 2011,pp 1201-1210
2016Changes in meat/poultry/fish consumption in Australia: From 1995 to 2011`2012Rangan, Anna; Raubenheimer, David; Sui, Zhixian; Cunningham, Judy; School of Life and Environmental Sciences (SOLES); Vet Science Faculty; Environmental Science CtreChanges in meat/poultry/fish consumption in Australia: From 1995 to 2011`2012, Nutrients, vol.8, 12, 2016,pp 1-11
2017Changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011-2012Rangan, Anna; Meertens, B; Wu, Jason H. Y.; Zheng, M; School of Life and Environmental Sciences (SOLES)Changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011-2012, Nutrients, vol.9, 6, 2017,pp 1-10
2011Changes in ‘extra’ food intake among Australian children between 1995 and 2007Flood, Victoria; Gill, Timothy; Kwan, Janis; Louie, Jimmy; Rangan, Anna; Boden Institute; Boden Institute; School of Public Health: Medicine; Molecular Bioscience; Boden InstituteChanges in ‘extra’ food intake among Australian children between 1995 and 2007, Obesity Research and Clinical Practice, vol.5, 1, 2011,pp e55-e63
2011Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional surveyHardy, Louise; Innes-Hughes, Christine; King, Lesley; Rangan, Anna; Venugopal, Kamalesh; Wolfenden, Luke; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public Health; Boden Institute; School of Public Health: MedicineChildren's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey, Health Promotion Journal of Australia, vol.22, 3, 2011,pp 210-216
2008A comparison of two nutrition signposting systems for use in AustraliaFlood, Victoria; Gill, Timothy; Hector, Debra; Louie, Jimmy; Rangan, Anna; Institute for Obesity Nutrition and Exercise; Institute for Obesity Nutrition and Exercise; Institute for Obesity Nutrition and Exercise; Molecular & Microbial Bioscien; Molecular & Microbial BioscienA comparison of two nutrition signposting systems for use in Australia, NSW Public Health Bulletin, vol.19,(7-8),2008,pp 121-126
2008Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakesGill, Timothy; Hector, Debra; Rangan, Anna; Webb, Karen; Schindeler, Suzanne; Institute for Obesity Nutrition and Exercise; Institute for Obesity Nutrition and Exercise; Institute for Obesity Nutrition and Exercise; School of Public Health: Public HealthConsumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes, European Journal of Clinical Nutrition, vol.October 2008,(63(7)),2008,pp 865-871
2007Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakesGill, Timothy; Hector, Debra; Rangan, Anna; Webb, Karen; Randall, D.; Institute for Obesity Nutrition and Exercise; Institute for Obesity Nutrition and Exercise; Institute for Obesity Nutrition and Exercise; School of Public Health: Public HealthConsumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes, European Journal of Clinical Nutrition, vol.Oublished online 14 March 2007,(62 (3)),2007,pp 356-364
2017Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12Rangan, Anna; Raubenheimer, David; Sui, Zhixian; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12, BMC Nutrition, vol.3, N/A, 2017,pp 1-12
2017Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and SaltRangan, Anna; Bell, Lucinda; Golley, R; Johnson, Brittany; Zarnowiecki, Dorota; School of Life and Environmental Sciences (SOLES)Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt, Children, vol.4, 12, 2017,pp 1-14
2012Dairy consumption and diet quality in a sample of Australian childrenDenyer, Gareth; Gill, Timothy; Marks, Guy; Rangan, Anna; Flood, Victoria M.; Webb, K. L.; Molecular Bioscience; Boden Institute; Central Clinical School: Woolcock Inst. of Medical Research; Boden InstituteDairy consumption and diet quality in a sample of Australian children, Journal of the American College of Nutrition, vol.31, 3, 2012,pp 185-193
2011Dairy consumption and overweight and obesity: a systematic review of prospective cohort studiesGill, Timothy; Hector, Debra; Louie, Jimmy; Rangan, Anna; Flood, Victoria M.; Institute for Obesity Nutrition and Exercise; Institute for Obesity Nutrition and Exercise; Molecular Bioscience; Institute for Obesity Nutrition and ExerciseDairy consumption and overweight and obesity: a systematic review of prospective cohort studies, Obesity Reviews, vol.12, 7, 2011,pp e582-e592
2013Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older AustraliansBurlutsky, George; Gill, Timothy; Louie, Jimmy Chun Yu; Mitchell, Paul (Ronald); Rangan, Anna; Flood, Victoria M.; Western Clinical School: Clinical Ophthal & Eye Health; Boden Institute; Molecular Bioscience; Western Clinical School: Westmead Millennium Institute; Molecular BioscienceDairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians, Nutrients, vol.5, 2, 2013,pp 441-454
2016The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013)Allman-Farinelli, Margaret; Hebden, Lana; Rangan, Anna; Roy, Rajshri; School of Life and Environmental Sciences (SOLES); Molecular Bioscience; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013), Nutrition, vol.32, 4, 2016,pp 432-440
2017Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adultsAllman-Farinelli, Margaret; Hebden, Lana; Kay, Judith; Louie, Jimmy Chun Yu; Rangan, Anna; Roy, Rajshri; Tang, Lie Ming; School of Life and Environmental Sciences (SOLES); School of Molecular Bioscience (SMB); Information Technologies; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Information TechnologiesDietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults, Nutrition, vol.34, N/A, 2017,pp 118-123
2017Dietary Contribution of Foods and Beverages sold within a University Campus and its Effect on Diet-Quality of Young AdultsAllman-Farinelli, Margaret; Kay, Judith; Lebden, Lana; Louie, Jimmy Chun Yu; Rangan, Anna; Roy, Rajshri; Tang, Lie Ming; School of Life and Environmental Sciences (SOLES); Information Technologies; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Information TechnologiesDietary Contribution of Foods and Beverages sold within a University Campus and its Effect on Diet-Quality of Young Adults, Nutrition, vol.34, N/A, 2017,pp 118-123
2017Dietary Energy Density in the Australian Adult Population from National Nutrition Surveys 1995 to 2012Allman-Farinelli, Margaret; Grech, Amanda; Rangan, Anna; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Dietary Energy Density in the Australian Adult Population from National Nutrition Surveys 1995 to 2012, Journal of The Academy of Nutrition and Dietetics, vol.117, 12, 2017,pp 1887-1899.e2