Browsing by Author Pope, Belinda

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Issue DateTitleAuthor(s)Citation
2004B7+ T Cells In Myeloma: An Acquired Marker Of Prior Chronic Antigen Presentation.Gibson, John; Ho, Phoebe (Joy); Joshua, Douglas; Sze, Daniel; Brown, Ross; Murray, Allan; Pope, Belinda; Central Clinical School: Medicine; Central Clinical School: Medicine; Central Clinical School: Medicine; PharmacyB7+ T Cells In Myeloma: An Acquired Marker Of Prior Chronic Antigen Presentation., Leukemia & lymphoma, vol.45,(2),2004,pp 363-371
2014Effect of maternal iron status on the number of CD34+ stem cells harvested from umbilical cord bloodGrant, Ross; Hokin, Bevan; Pope, Belinda; Medicine Faculty Office; MedicineEffect of maternal iron status on the number of CD34+ stem cells harvested from umbilical cord blood, Transfusion, vol.54, 7, 2014,pp 1876-1880
2015Effect of umbilical cord blood prefreeze variables on postthaw viabilityGrant, Ross; Hokin, Bevan; Pope, Belinda; Medicine Faculty Office; MedicineEffect of umbilical cord blood prefreeze variables on postthaw viability, Transfusion, vol.55, 3, 2015,pp 629-635
2004Either Interleukin-12 Or Interferon-γ Can Correct The Dendritic Cell Defect Induced By Transforming Growth Factor β₁ In Patients With Myeloma.Gibson, John; Ho, Phoebe (Joy); Joshua, Douglas; Sze, Daniel; Brown, Ross; Hart, Derek; Murray, Allan; Pope, Belinda; Central Clinical School: Medicine; Central Clinical School: Medicine; Central Clinical School: Medicine; PharmacyEither Interleukin-12 Or Interferon-γ Can Correct The Dendritic Cell Defect Induced By Transforming Growth Factor β₁ In Patients With Myeloma., British Journal of Haematology, vol.125,(2),2004,pp 743-748
2014Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich foodGrant, Ross; Bilgin, Ayse; Guest, Jade; Khor, Amanda; Morris, Margaret; Pope, Belinda; Tung, Chin; Medicine Faculty OfficePostprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich food, Nutrition Research, vol.34, 5, 2014,pp 391-400