Browsing by Author Moshtaghian, H

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)Citation
2016Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older AustraliansFlood, Victoria; Gopinath, Bamini; Louie, Jimmy Chun Yu; Mitchell, Paul; Charlton, Karen; Moshtaghian, H; Probst, Yasmine; Exercise Health and Performance; Western Clinical School: Clinical Ophthal & Eye Health; School of Life and Environmental Sciences (SOLES); Central Clinical School: Clinical Ophthal & Eye HealthAdded sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians, Nutrition, vol.32, 9, 2016,pp 937-942
2016Intake and sources of added sugars among Australian children and adolescentsFlood, Victoria; Gill, Timothy; Louie, Jimmy Chun Yu; Rangan, Anna; Moshtaghian, H; Exercise Health and Performance; Boden Institute; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Intake and sources of added sugars among Australian children and adolescents, European Journal of Nutrition, vol.55, 8, 2016,pp 2347-2355
2017Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort studyBurlutsky, George; Flood, Victoria; Gopinath, Bamini; Liew, Gerald; Louie, Jimmy Chun Yu; Mitchell, Paul; Moshtaghian, H; Western Clinical School: Clinical Ophthal & Eye Health; Exercise Health and Performance; Western Clinical School: Clinical Ophthal & Eye Health; Western Clinical School: Clinical Ophthal & Eye Health; School of Life and Environmental Sciences (SOLES); Western Clinical School: Westmead Institute for Medical ResPattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study, PloS One, vol.12, 2, 2017,pp 1-15
2015A systematic methodology to estimate added sugar content of foodsBarclay, Alan; Boylan, Sinead; Brand-Miller, Janette (Jennie); Flood, Victoria; Gill, Timothy; Louie, Jimmy Chun Yu; Rangan, Anna; Moshtaghian, H; Molecular Bioscience; Boden Institute; Molecular Bioscience; Exercise Health and Performance; Boden Institute; Molecular Bioscience; Molecular BioscienceA systematic methodology to estimate added sugar content of foods, European Journal of Clinical Nutrition, vol.69, 2, 2015,pp 154-161
2017Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye StudyFlood, Victoria; Gopinath, Bamini; Louie, Jimmy Chun Yu; Mitchell, Paul; Charlton, Karen; Moshtaghian, H; Probst, Yasmine; Exercise Health and Performance; Western Clinical School: Clinical Ophthal & Eye Health; School of Life and Environmental Sciences (SOLES); Western Clinical School: Westmead Institute for Medical ResTrends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study, Journal of Human Nutrition and Dietetics, vol.30, 3, 2017,pp 339-348