Browsing by Author Miskelly, D.

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Issue DateTitleAuthor(s)Citation
2008Breeding of low starch swelling power (SSP) wheats that possess novel properties and are potential inputs of reduced glycaemic index breadAnsari Mahabadian, Omid; Howes, Neil; Sultana, Nilufa; Turner, Matthew; Dines, J; Miskelly, D.; Agriculture Faculty Admin; Plant Breeding Institute; Crop, Horticulture and Food Production Systems; Crop, Horticulture and Food Production SystemsBreeding of low starch swelling power (SSP) wheats that possess novel properties and are potential inputs of reduced glycaemic index bread, Proceedings of 58th Australian Cereal Chemistry Conference, vol.N/A, 2008, pp. 42-46
2008Effect of bread improvers on some genotypes varying in HMW-GS compositionCopeland, Leslie; Batey, Ian L.; May, N.J.; Miskelly, D.; Agr Plant & Food Excluding PBIEffect of bread improvers on some genotypes varying in HMW-GS composition, Proceedings of 58th Australian Cereal Chemistry Conference, vol.N/A, 2008, pp. 121-124
2007Effect of bread improvers on white pan bread quality in the rapid dough breadmaking systemCopeland, Leslie; Batey, I.L.; May, N.J.; Miskelly, D.; Sciences DisciplineEffect of bread improvers on white pan bread quality in the rapid dough breadmaking system, Cereals 2007: Proceedings of 57th Australian Cereal Chemistry Conference, 5-10 August 2007, Melbourne, Victoria, vol.N/A,(),2007,pp 147-150