Browsing by Author Hughes, Clare

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Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)Citation
2017Advertising to children initiatives have not reduced unhealthy food advertising on Australian televisionLau, Vivien; Chapman, Kathryn; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES)Advertising to children initiatives have not reduced unhealthy food advertising on Australian television, Journal of Public Health, vol.39, 4, 2017,pp 787-792
2014Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formatsHector, Debra; Kelly, Bridget; King, Lesley; Chapman, Kathy; Crawford, Jennifer; Hughes, Clare; Sergeant, John; Watson, Wendy; Boden Institute; School of Public Health: Public Health; School of Public Health: Public HealthCan front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats, Appetite, vol.72, N/A, 2014,pp 90-97
2018Children's self-regulation of eating provides no defense against television and online food marketingBauman, Adrian; Baur, Louise; King, Lesley; Boyland, Emma J.; Chapman, Kathy; Hughes, Clare; Kelly, Bridget; McMahon, Anne-Therese; Norman, Jennifer; School of Public Health: Public Health; Childrens Hospital Westmead: Paediatrics & Child Health; School of Public Health: Public HealthChildren's self-regulation of eating provides no defense against television and online food marketing, Appetite, vol.125, N/A, 2018,pp 438-444
2009Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery marketKing, Lesley; Louie, Jimmy; Chapman, Kathy L.; Crawford, Kathy; Daube, Mike; Dixon, Helen; Hughes, Clare; Kelly, Bridget; Slevin, Terry; School of Public Health: Public Health; School of Molecular BioscienceConsumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market, Health Promotion International, vol.24, 2,pp 120-129
2017Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic reviewNeal, Bruce; Dixon, Helen; Hughes, Clare; Kelly, Bridget; Miller, Caroline; Pettigrew, Simone; Talati, Zenobia; The George Institute for Global HealthConsumers' responses to health claims in the context of other on-pack nutrition information: a systematic review, Nutrition Reviews, vol.75, 4, 2017,pp 260-273
2012Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption TermsGill, Timothy; Kelly, Bridget; King, Lesley; Louie, Jimmy; Chapman, Kathy; Crawford, Jennifer; Hughes, Clare; Watson, Wendy; Boden Institute; School of Public Health: Public Health; School of Public Health: Public Health; Molecular BioscienceDo We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms, Journal of Nutrition Education and Behavior, vol.44, 5, 2012,pp 459-463
2016Energy and nutrient composition of menu items at Australian coffee chainsPiazza, Sarah; Chapman, Kathy; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; Molecular BioscienceEnergy and nutrient composition of menu items at Australian coffee chains, Nutrition and Dietetics, vol.73, 1, 2016,pp 81-87
2017Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumptionAllman-Farinelli, Margaret; Bauman, Adrian; Chapman, Kathryn; Goldsbury, David; Havill, Michelle; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES); School of Public Health: Public HealthExploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption, Appetite, vol.113, N/A, 2017,pp 310-319
2008Fragmentation of decorin, biglycan, lumican and keratocan is elevated in degenerate human meniscus, knee and hip articular cartilages compared with age-matched macroscopically normal and control tissuesFuller, Emily; Little, Christopher; Melrose, James; Smith, Margaret; Caterson, Bruce; Hughes, Clare; Kerr, Briedgeen; Roughley, Peter; Northern Clinical School: Inst. for Bone & Joint Research; Northern Clinical School: Kolling Institute; Northern Clinical School: Surgery; Northern Clinical School: Inst. for Bone & Joint ResearchFragmentation of decorin, biglycan, lumican and keratocan is elevated in degenerate human meniscus, knee and hip articular cartilages compared with age-matched macroscopically normal and control tissues, Arthritis Research and Therapy, vol.10, doi:10.1186/ar2453, 2008,pp 1-10
2013How well do Australian shoppers understand energy terms on food labels?Gill, Timothy; Kelly, Bridget; King, Lesley; Louie, Jimmy; Chapman, Kathy; Crawford, Jennifer; Hughes, Clare; Watson, Wendy; Boden Institute; School of Public Health: Public Health; School of Public Health: Public Health; Boden InstituteHow well do Australian shoppers understand energy terms on food labels?, Public Health Nutrition, vol.16, 3, 2013,pp 409-417
2013Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?Lin, Jing; Suen, Ka; Chapman, Kathy; Hughes, Clare; Wellard, Lyndal; Molecular Bioscience; Molecular BioscienceRegulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?, Public Health Nutrition, vol.16, 12, 2013,pp 2154-2161
2017Support for food policy initiatives is associated with knowledge of obesity-related cancer risk factorsWeber, Marianne; Chapman, Kathryn; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Public Health: MedicineSupport for food policy initiatives is associated with knowledge of obesity-related cancer risk factors, Public Health Research and Practice, vol.27, 5, 2017,pp 1-8
2016Time to address continued poor vegetable intake in Australia for prevention of chronic diseaseAllman-Farinelli, Margaret; Bauman, Adrian; Chapman, Kathryn; Havill, Michelle; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES); School of Public Health: Public HealthTime to address continued poor vegetable intake in Australia for prevention of chronic disease, Appetite, vol.107, N/A, 2016,pp 295-302
2016Variations in serving sizes of Australian snack foods and confectioneryKury, Alexandra; Chapman, K; Dunford, Elizabeth; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; Molecular BioscienceVariations in serving sizes of Australian snack foods and confectionery, Appetite, vol.96, N/A, 2016,pp 32-37