Browsing by Author Dennett, Angela

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Issue DateTitleAuthor(s)Citation
2008Antibodies as a breeding aid in the production of novel designer wheats with unique health attributesDennett, Angela; Howes, Neil; Schofield, Peter; Chin, J.; Agriculture Faculty Admin; Plant Breeding Institute; Plant Breeding InstituteAntibodies as a breeding aid in the production of novel designer wheats with unique health attributes, Proceedings of 58th Australian Cereal Chemistry Conference, vol.N/A,(),2008,pp 91-94
2011Arbuscular mycorrhizal associations in Solanum centrale (bush tomato), a perennial sub-shrub from the arid zone of AustraliaBurgess, Lester; Dennett, Angela; McGee, Peter; Ryder, M; Crop, Horticulture and Food Production Systems; Agriculture Faculty Admin; Biological SciencesArbuscular mycorrhizal associations in Solanum centrale (bush tomato), a perennial sub-shrub from the arid zone of Australia, Journal of Arid Environments, vol.75, 8, 2011,pp 688-694
2013Characteristics of modern triticale quality: commercially significant flour traits and cookie qualityDennett, Angela; Trethowan, Richard; Plant Breeding Institute; Plant Breeding InstituteCharacteristics of modern triticale quality: commercially significant flour traits and cookie quality, Crop and Pasture Science, vol.64, 9, 2013,pp 874-880
2014Characteristics of Modern Triticale Quality: Glutenin and Secalin Subunit Composition and Mixograph PropertiesDennett, Angela; Trethowan, Richard; Appelbee, Marie; Plant Breeding Institute; Plant Breeding InstituteCharacteristics of Modern Triticale Quality: Glutenin and Secalin Subunit Composition and Mixograph Properties, Journal of Agricultural and Food Chemistry, vol.62, 21, 2014,pp 4924-4931
2013Characteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, α-Amylase Activity, and Falling NumberDennett, Angela; Trethowan, Richard; Wilkes, Meredith; Plant Breeding Institute; Plant Breeding Institute; Agr Plant & Food Excluding PBICharacteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, α-Amylase Activity, and Falling Number, Cereal Chemistry, vol.90, 6, 2013,pp 594-600
2013The genotypic and phenotypic interaction of wheat and rye storage proteins in primary triticaleDennett, Angela; Trethowan, Richard; Cooper, Kath; Plant Breeding Institute; Plant Breeding InstituteThe genotypic and phenotypic interaction of wheat and rye storage proteins in primary triticale, Euphytica, vol.194, 2, 2013,pp 235-242
2013The Influence of Dual-purpose Production on Triticale Grain QualityDennett, Angela; Trethowan, Richard; Plant Breeding Institute; Plant Breeding InstituteThe Influence of Dual-purpose Production on Triticale Grain Quality, Cereal Research Communications, vol.41, 3, 2013,pp 448-457
2013Milling efficiency of triticale grain for commercial flour productionDennett, Angela; Trethowan, Richard; Plant Breeding Institute; Plant Breeding InstituteMilling efficiency of triticale grain for commercial flour production, Journal of Cereal Science, vol.57, 3, 2013,pp 527-530
2009Starch swelling power and amylose content of triticale and Triticum timopheevii germplasmDennett, Angela; Howes, Neil; Roake, Jeremy; Schofield, Peter; Chin, J.; Agriculture Faculty Admin; Plant Breeding Institute; Crop, Horticulture and Food Production Systems; Plant Breeding InstituteStarch swelling power and amylose content of triticale and Triticum timopheevii germplasm, Journal of Cereal Science, vol.49, 3,pp 393-397