Browsing by Author Copeland, Leslie

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Issue DateTitleAuthor(s)Citation
2008Amylolysis of wheat starches in relation to amylose contentBlazek, Jaroslav; Copeland, Leslie; Sciences Discipline; Agr Plant & Food Excluding PBIAmylolysis of wheat starches in relation to amylose content, Proceedings of 58th Australian Cereal Chemistry Conference, vol.N/A, 2008, pp. 61-64
2010Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional propertiesCopeland, Leslie; Crop, Horticulture and Food Production SystemsAmylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties, Journal of Cereal Science, vol.51, 3,pp 265-270
2010Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional propertiesBlazek, Jaroslav; Copeland, Leslie; Sciences Discipline; Crop, Horticulture and Food Production SystemsAmylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties, Journal of Cereal Science, vol.52, N/A, 2010,pp 295-302
2007Analysis of complexes between lipids and wheat starchCopeland, Leslie; Tang, Chiming; Sciences Discipline; Sciences DisciplineAnalysis of complexes between lipids and wheat starch, Carbohydrate Polymers, vol.67,(1),2007,pp 80-85
2015Associations Between Glucosinolates, White Rust and Plant Defense Activators in Brassica Plants: A ReviewCopeland, Leslie; Guest, David; Singh, Astha; Plant Breeding Institute; Plant Breeding Institute; Biological SciencesAssociations Between Glucosinolates, White Rust and Plant Defense Activators in Brassica Plants: A Review, International Journal of Vegetable Science, vol.21, 3, 2015,pp 297-313
2010Automated classification of starch granules using supervised pattern recognition of morphological propertiesCopeland, Leslie; Crop, Horticulture and Food Production SystemsAutomated classification of starch granules using supervised pattern recognition of morphological properties, Journal of Archaeological Science, vol.37, 3,pp 594-604
2017Beyond food: The multiple pathways for inclusion of materials into ancient dental calculusCopeland, Leslie; Buckley, Stephen; Hardy, Karen; Nikita, Efthymia; Radini, Anita; School of Life and Environmental Sciences (SOLES)Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus, American Journal of Physical Anthropology, vol.162, N/A, 2017,pp 71-83
2006Black Point is associated with reduced levels of stress, disease- and defence-related proteins in wheat grainCopeland, Leslie; Mak, Yunxian; Sharp, Peter; Roberts, Thomas H.; Willows, Robert D.; Wrigley, Colin W.; Sciences Discipline; Sciences Discipline; Plant Breeding InstituteBlack Point is associated with reduced levels of stress, disease- and defence-related proteins in wheat grain, Molecular Plant Pathology, vol.7,(3),2006,pp 177-189
2016Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinizationCopeland, Leslie; Wang, Shujun; Wang, Shuo; Zhang, Xiu; Plant Breeding InstituteChanges of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization, Scientific Reports, vol.6, N/A, 2016,pp 1-9
2016Dental calculus reveals potential respiratory irritants and ingestion of essential plant-based nutrients at Lower Palaeolithic Qesem Cave IsraelCopeland, Leslie; Barkai, Ran; Buckley, Stephen; Gopher, Avi; Hardy, Karen; Radini, Anita; Sarig, Rachel; Plant Breeding InstituteDental calculus reveals potential respiratory irritants and ingestion of essential plant-based nutrients at Lower Palaeolithic Qesem Cave Israel, Quaternary International, vol.398, N/A, 2016,pp 129-135
2014Discovery of a low-glycaemic index potato and relationship with starch digestion in vitroBrand-Miller, Janette (Jennie); Copeland, Leslie; Ek, Kai; Wang, Shujun; Molecular Bioscience; Agr Plant & Food Excluding PBI; Molecular Bioscience; Agr Plant & Food Excluding PBIDiscovery of a low-glycaemic index potato and relationship with starch digestion in vitro, British Journal of Nutrition, vol.111, 4, 2014,pp 699-705
2015Effect of acid hydrolysis on starch structure and functionality: a reviewCopeland, Leslie; Wang, Shujun; Plant Breeding InstituteEffect of acid hydrolysis on starch structure and functionality: a review, Critical Reviews in Food Science and Nutrition, vol.55, 8, 2015,pp 1081-1097
2012Effect of alkali treatment on structure and function of pea starch granulesCopeland, Leslie; Wang, Shujun; Agr Plant & Food Excluding PBI; Agriculture Faculty AdminEffect of alkali treatment on structure and function of pea starch granules, Food Chemistry, vol.135, 3, 2012,pp 1635-1642
2008Effect of bread improvers on some genotypes varying in HMW-GS compositionCopeland, Leslie; Batey, Ian L.; May, N.J.; Miskelly, D.; Agr Plant & Food Excluding PBIEffect of bread improvers on some genotypes varying in HMW-GS composition, Proceedings of 58th Australian Cereal Chemistry Conference, vol.N/A, 2008, pp. 121-124
2007Effect of bread improvers on white pan bread quality in the rapid dough breadmaking systemCopeland, Leslie; Batey, I.L.; May, N.J.; Miskelly, D.; Sciences DisciplineEffect of bread improvers on white pan bread quality in the rapid dough breadmaking system, Cereals 2007: Proceedings of 57th Australian Cereal Chemistry Conference, 5-10 August 2007, Melbourne, Victoria, vol.N/A,(),2007,pp 147-150
2009Effect of monopalmitin on pasting properties of wheat starches with varying amylose contentBlazek, Jaroslav; Copeland, Leslie; Sciences Discipline; Crop, Horticulture and Food Production SystemsEffect of monopalmitin on pasting properties of wheat starches with varying amylose content, Carbohydrate Polymers, vol.78, N/A,pp 131-136
2010Effect of repeated heating and cooling cycles on the pasting properties of starchCopeland, Leslie; Crop, Horticulture and Food Production SystemsEffect of repeated heating and cooling cycles on the pasting properties of starch, Journal of Cereal Science, vol.51, 1,pp 105-109
2007Effect of repeated heating and cooling cycles on the pasting properties of starchCopeland, Leslie; Salman, Hayfa; Sciences Discipline; Agriculture Faculty AdminEffect of repeated heating and cooling cycles on the pasting properties of starch, Cereals 2007: Proceedings of 57th Australian Cereal Chemistry Conference, 5-10 August 2007, Melbourne, Victoria, vol.N/A,(),2007,pp 179-181
2007Effect of storage on fat acidity and pasting characteristics of wheat flourCopeland, Leslie; Salman, Hayfa; Sciences Discipline; Agriculture Faculty AdminEffect of storage on fat acidity and pasting characteristics of wheat flour, Cereal Chemistry, vol.84,(6),2007,pp 600-606
2015Effects of genotype and growing locations on properties of wheat starch gelsCopeland, Leslie; Nhan, Minh Tri; Plant Breeding InstituteEffects of genotype and growing locations on properties of wheat starch gels, International Journal of Food Science and Technology, vol.50, 9, 2015,pp 1945-1952