Browsing by Author Christoforou, Anthea Kay

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Issue DateTitleAuthor(s)Citation
2014The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretionBarzi, Federica; Chalmers, John; Christoforou, Anthea Kay; Flood, Victoria; Hodgins, Frances; Johnson, Claire Catherine; Land, Mary-Anne; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; Woodward, Mark; Jeffery, Paul; Nowson,, Caryl; Smith, Wayne T; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; Exercise Health and Performance; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global HealthThe association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion, The International Journal of Behavioral Nutrition and Physical Activity, vol.11, 1, 2014,pp 1-8
2013Changes in the sodium content of Australian ready meals between 2008 and 2011Dunford, Elizabeth; Neal, Bruce; Christoforou, Anthea Kay; The George Institute for Global Health; The George Institute for Global HealthChanges in the sodium content of Australian ready meals between 2008 and 2011, Asia Pacific Journal of Clinical Nutrition, vol.22, 1, 2013,pp 138-143
2014Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyBarzi, Federica; Christoforou, Anthea Kay; Downs, Shauna; Dunford, Elizabeth; Land, Mary-Anne; Neal, Bruce; Webster, Jacqueline Lorna; Woodward, Mark; Bell, Colin; Moodie, Marj; Schultz, Jimaima; Snowdon, Wendy; Viali, Satu; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthCost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study, BMC Public Health, vol.14, N/A, 2014,pp 1-7
2015Progress on Salt Reduction in the Pacific Islands: From Strategies to ActionChristoforou, Anthea Kay; Webster, Jacqueline Lorna; Alam, Lawrence; Havea, Iemaima Lise; Hoejskov, Peter; Laesango, Nevalyn; Lamar, Daniel; Lippwe, Kippier; Snowdon, Wendy; Tairea, Karen; Vatucawaqa, Seta; Waqanivalu, Temo; The George Institute for Global Health; The George Institute for Global HealthProgress on Salt Reduction in the Pacific Islands: From Strategies to Action, Heart, Lung and Circulation, vol.24, 5, 2015,pp 503-509
2014Reducing dietary salt intake and preventing iodine deficiency: Towards a common public health agendaEastman, Creswell; Neal, Bruce; Campbell, N; Christoforou, Anthea Kay; Land, Mary-Anne; Webster, Jacqui; Zimmerman, Michael; Western Clinical School: Medicine (Westmead); The George Institute for Global HealthReducing dietary salt intake and preventing iodine deficiency: Towards a common public health agenda, Medical Journal of Australia, vol.201, 9, 2014,pp 507-508
2015Setting targets for salt levels in foods: A five-step approach for low- and middle-income countriesChristoforou, Anthea Kay; Downs, Shauna; Dunford, Elizabeth; Webster, Jacqueline Lorna; Campbell, N; Hoejskov, Peter; Legetic, Branka; Snowdon, Wendy; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global HealthSetting targets for salt levels in foods: A five-step approach for low- and middle-income countries, Food Policy, vol.55, N/A, 2015,pp 101-108
2016State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impactChristoforou, Anthea Kay; Land, Mary-Anne; Trieu, Kathy; Webster, Jacqueline Lorna; Bolam, Bruce; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthState-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact, Journal of Epidemiology and Community Health, vol.70, 11, 2016,pp 1140-1150
2016State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impactChristoforou, Anthea Kay; Land, Mary-Anne; Trieu, Kathy; Webster, Jacqueline Lorna; Bolam, Bruce; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthState-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact, Journal of Epidemiology and Community Health, vol.70, 11, 2016,pp 1140-1150