Browsing by Author Chin, James

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)Citation
2007Detection of mutations in the 7A allele of wheat (Triticum aestivum) granule-bound starch synthase (Wx-7A) with a monoclonal antibody produced by targeted peptide immunisationZhao, Xiaochun; Chin, James; Duncan, Louise; Giersch, Thomas; Wu, Ming-Jie; Plant Breeding InstituteDetection of mutations in the 7A allele of wheat (Triticum aestivum) granule-bound starch synthase (Wx-7A) with a monoclonal antibody produced by targeted peptide immunisation, Journal of Cereal Science, vol.45,(2),2007,pp 162-171
2012Identification of novel serpin isoforms and serpin polymorphisms among Australian wheat cultivarsHegedus, Elizabeth; Howes, Neil; Chin, James; McKay, Stephen; Wu, Ming-Jie; School of Medical Sciences: Biomedical Sciences; Plant Breeding InstituteIdentification of novel serpin isoforms and serpin polymorphisms among Australian wheat cultivars, Journal of Cereal Science, vol.55, 2, 2012,pp 202-209
2012A novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-'S'Hegedus, Elizabeth; Chin, James; Cornish, G; Giersch, Thomas; McKay, Stephen; Schofield, Peter; Skylas, Daniel J.; Wu, M. J.; School of Medical Sciences: Biomedical SciencesA novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-'S', Journal of Cereal Science, vol.55, 2, 2012,pp 153-159
2015The Prevalence of Wheat and Spelt Sensitivity in a Randomly Selected Australian PopulationChin, James; Vu, Nhu; Bekes, Frank; Kovacs, Andrea; Pasco, Julie; Suter, D.A.I.; Wing, L W; Plant Breeding Institute; Plant Breeding InstituteThe Prevalence of Wheat and Spelt Sensitivity in a Randomly Selected Australian Population, Cereal Research Communications, vol.43, 1, 2015,pp 97-107
2012Proteolytic extraction enhances specific detection of the novel 'S'-type low molecular weight glutenin subunit in wheat by monoclonal antibodyHegedus, Elizabeth; Chin, James; McKay, Stephen; Wu, M. J.; School of Medical Sciences: Biomedical SciencesProteolytic extraction enhances specific detection of the novel 'S'-type low molecular weight glutenin subunit in wheat by monoclonal antibody, Journal of Cereal Science, vol.55, 1, 2012,pp 53-60