Browsing by Author Brand-Miller, Janette

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Issue DateTitleAuthor(s)Citation
2002Acne Vulgaris - A disease of western civilisationBrand-Miller, Janette; Cordain, Loren; Eaton, S Boyd; Hill, Kim; Hurtado, Magdalena; Lindeberg, Staffan; Molecular & Microbial BioscienAcne Vulgaris - A disease of western civilisation, Archives of dermatology, vol.138,(12),2002,pp 1584-1590
2011Bioactive oat b-glucan reduces LDL cholesterol in Caucasians and non-CaucasiansBrand-Miller, Janette; Duncan, Alison; Duss, Ruedi; Gibbs, Alison; Hart, Valerie; Lamarche, Benoit; Tosh, Susan; Wolever, Thomas; Molecular BioscienceBioactive oat b-glucan reduces LDL cholesterol in Caucasians and non-Caucasians, Nutrition Journal, vol.10, 130, 2011,pp 1-4
2003Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infantsBrand-Miller, Janette; McVeagh, P; Wang, Bing; Petocz, Peter; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial BioscienBrain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants, American Journal of Clinical Nutrition, vol.78,(5),2003,pp 1024-1029
2009Can a low-glycemic index diet reduce the need for insulin in gestational diabetes mellitus? A randomized trialBrand-Miller, Janette; Barker, Megan; Moses, Robert G; Petocz, Peter; Winter, Meagan; School of Molecular BioscienceCan a low-glycemic index diet reduce the need for insulin in gestational diabetes mellitus? A randomized trial, Diabetes Care, vol.32, 6,pp 996-1000
2010Carbohydrate nutrition and inflammatory disease mortality in older adultsBarclay, Alan; Brand-Miller, Janette; Buyken, Anette; Flood, Victoria; Mitchell, Paul (Ronald); Rochtchina, Elena; Empson, M.; School of Molecular Bioscience; School of Molecular Bioscience; Western Clinical School: Westmead Millennium Institute; Institute for Obesity Nutrition and Exercise; Western Clinical School: Westmead Millennium Institute; Western Clinical School: Clinical Ophthal & Eye HealthCarbohydrate nutrition and inflammatory disease mortality in older adults, American Journal of Clinical Nutrition, vol.92, 3,pp 634-643
2011Carbohydrate Nutrition Is Associated with the 5-Year Incidence of Chronic Kidney Disease 1–3Brand-Miller, Janette; Burlutsky, George; Gopinath, Bamini; Harris, David; Mitchell, Paul (Ronald); Flood, Victoria M.; Molecular Bioscience; Western Clinical School: Clinical Ophthal & Eye Health; Western Clinical School: Clinical Ophthal & Eye Health; Western Clinical School: Westmead Millennium Institute; Western Clinical School: Westmead Millennium InstituteCarbohydrate Nutrition Is Associated with the 5-Year Incidence of Chronic Kidney Disease 1–3, The Journal of Nutrition, vol.141, 3, 2011,pp 433-439
2002The 'carnivore connection' - evolutionary aspects of insulin resistanceBrand-Miller, Janette; Colagiuri, Stephen; Molecular & Microbial BioscienThe 'carnivore connection' - evolutionary aspects of insulin resistance, European Journal of Clinical Nutrition, vol.56,(S1),2002,pp S30-S35
2010The Carnivore Connection: Cross-population Differences in the Prevalence of Genes Producing Insulin ResistanceBrand-Miller, Janette; Colagiuri, Stephen; Dickinson, Scott; School of Molecular Bioscience; Central Clinical School: Medicine; Institute for Obesity Nutrition and ExerciseThe Carnivore Connection: Cross-population Differences in the Prevalence of Genes Producing Insulin Resistance in Obesity Prevention: The Role of Brain and Society on Individual Behaviour, Academic Press Elsevier, 2010, pp. 241-252
2003Cocoa powder increases postprandial insulinemia in lean young adultsBrand-Miller, Janette; de Jong, Vanessa; Holt, Susanna; Petocz, Peter; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial BioscienCocoa powder increases postprandial insulinemia in lean young adults, The Journal of Nutrition, vol.133,(10),2003,pp 3149-3152
2006Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.Atkinson, Fiona; Brand-Miller, Janette; Caterson, Ian; McMillan-Price, Joanna; O'Neill, Kathleen; Samman, Samir; Steinbeck, Katharine; Petocz, Peter; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Nutrition Research Fndt; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Central Clinical School: MedicineComparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial., Archives of Internal Medicine 2005, vol.166,(14),2006,pp 1466-1475
2003The Degree of Fat Saturation Does Not Alter Glycemic, Insulinemic or Satiety Responses to a Starchy Staple in Healthy MenBrand-Miller, Janette; Holt, Susanna; Macintosh, Caroline; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial BioscienThe Degree of Fat Saturation Does Not Alter Glycemic, Insulinemic or Satiety Responses to a Starchy Staple in Healthy Men, The Journal of Nutrition, vol.133,(8),2003,pp 2577-2580
2010Design and testing of foods differing in protein to energy ratiosAntonelli, Marion; Brand-Miller, Janette; Caterson, Ian; Conigrave, Arthur; Gosby, Alison; Simpson, Stephen; Badaloo, Asha; Campbell, Claudia; Forrester, Terrence; Hall, Rosemary; Jebb, Susan; Martinez-Cordero, Claudia; Raubenheimer, David; Soares-Wynter, Suzanne; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; Biological Sciences; Biological SciencesDesign and testing of foods differing in protein to energy ratios, Appetite, vol.55, 2,pp 367-370
2003Determination of each neutral oligosaccaride in the milk of Japanese women during the course of lactationBrand-Miller, Janette; Wang, Bing; Ikichi, Arai; Kimura, Kazumasa; Nakamura, Tadashi; Saito, Tadao; Sumiyoshi, Wataru; Tsumura, Norihiko; Urashima, Tadasu; Watanabe, Yoko; Molecular & Microbial Bioscien; Molecular & Microbial BioscienDetermination of each neutral oligosaccaride in the milk of Japanese women during the course of lactation, The British Journal of Nutrition: an international journal of nutritional science, vol.89,(1),2003,pp 61-69
2003Determination of the glycaemic index of foods: interlaboratory studyBrand-Miller, Janette; Holt, Susanna; Bjorck, I; Brighenti, F; Granfeldt, Y; Mann, Jim I.; Perry, T L; Ramdath, D D; Venter, C; Vorster, H H; Wolever, Thomas M S; Wu, Xiaomei; Molecular & Microbial Bioscien; Molecular & Microbial BioscienDetermination of the glycaemic index of foods: interlaboratory study, European Journal of Clinical Nutrition, vol.57,(3),2003,pp 475-482
2006Dietary approaches that delay age-related diseasesBrand-Miller, Janette; Everitt, Arthur; Hilmer, Sarah; Jamieson, Hamish; Le Couteur, David; Mason, Rebecca; Morris, Brian; Sharma, Anita; Truswell, Arthur; Molecular & Microbial Bioscien; School of Medical Sciences: Physiology; Concord Clinical School: ANZAC Research Institute; Clinical Schools; Concord Clinical School: ANZAC Research Institute; School of Medical Sciences: Physiology; School of Medical Sciences: Physiology; Clinical Schools; Molecular & Microbial BioscienDietary approaches that delay age-related diseases, Clinical Interventions in Aging, vol.1,(1),2006,pp 11-31
2004Dietary Carbohydrate (Amount And Type) In The Prevention And Management Of Diabetes - A Statement By The American Diabetes AssociationBrand-Miller, Janette; Clark, Nathaniel G; Franz, Marion J; Geil, Patti; Kulkarni, Karmeen; Mayer-Davis, Elizabeth; Pi-Sunyer, F Xavier; Sheard, Nancy F; Molecular & Microbial BioscienDietary Carbohydrate (Amount And Type) In The Prevention And Management Of Diabetes - A Statement By The American Diabetes Association, Diabetes Care, vol.27,(9),2004,pp 2266-2271
2009Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exerciseBrand-Miller, Janette; Smith, F; Stevenson, Emma; Thelwall, P; Thomas, K; Trenell, Michael I; School of Molecular BioscienceDietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise, American Journal of Physiology: Endocrinology and Metabolism, vol.296, 5,pp e1140-e1147
2010Dietary Glycemic Load Is a Predictor of Age-Related Hearing Loss in Older AdultsBrand-Miller, Janette; Burlutsky, George; Gopinath, Bamini; Mitchell, Paul (Ronald); Flood, Victoria M.; McMahon, Catherine M.; School of Molecular Bioscience; Western Clinical School: Clinical Ophthal & Eye Health; Western Clinical School: Clinical Ophthal & Eye Health; Western Clinical School: Westmead Millennium InstituteDietary Glycemic Load Is a Predictor of Age-Related Hearing Loss in Older Adults, The Journal of Nutrition, vol.140, N/A,pp 2207-2212
2010Dietary insulin load, dietary insulin index, and colorectal cancerBrand-Miller, Janette; Bao, Ying; Chan, Andrew; Fuchs, Charles; Giovannucci, Edward; Meyerhardt, Jeffrey; Michaud, Dominique; Ng, Kimmie; Nimptsch, Katharina; Willett, Walter C.; School of Molecular BioscienceDietary insulin load, dietary insulin index, and colorectal cancer, Cancer Epidemiology, Biomarkers & Prevention, vol.19, 12,pp 3020-3026
2010Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndromeAtkinson, Fiona; Brand-Miller, Janette; Marsh, Kate; Steinbeck, Katharine; Petocz, Peter; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; Central Clinical School: MedicineEffect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome, American Journal of Clinical Nutrition, vol.92, 1,pp 83-92