Browsing by Author Bell, Kirstine

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Issue DateTitleAuthor(s)Citation
2016Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common FoodsBell, Kirstine; Brand-Miller, Janette (Jennie); Colagiuri, Stephen; Petocz, Peter; Molecular Bioscience; School of Life and Environmental Sciences (SOLES); Boden InstituteAlgorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods, Nutrients, vol.8, 4, 2016,pp 1-11
2016Clinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled TrialBell, Kirstine; Brand-Miller, Janette (Jennie); Colagiuri, Stephen; Gray, Robyn; Howard, Gabrielle; Munns, Diane; Petocz, Peter; Steil, Garry M; School of Molecular Bioscience (SMB); School of Life and Environmental Sciences (SOLES); Boden InstituteClinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled Trial, Diabetes Technology and Therapeutics, vol.18, 4, 2016,pp 218-225
2014Efficacy of carbohydrate counting in type 1 diabetes: A systematic review and meta-analysisBarclay, Alan; Bell, Kirstine; Brand-Miller, Janette (Jennie); Colagiuri, Stephen; Petocz, Peter; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Boden InstituteEfficacy of carbohydrate counting in type 1 diabetes: A systematic review and meta-analysis, The Lancet Diabetes & Endocrinology, vol.2, 2, 2014,pp 133-140
2014Estimating insulin demand for protein-containing foods using the food insulin indexBell, Kirstine; Brand-Miller, Janette (Jennie); Colagiuri, Stephen; Gray, Robyn; Howard, Gabrielle; Munns, Diane; Petocz, Peter; Molecular Bioscience; Molecular Bioscience; Boden InstituteEstimating insulin demand for protein-containing foods using the food insulin index, European Journal of Clinical Nutrition, vol.68, 9, 2014,pp 1055-1059
2016Glycaemic and insulin index of four common German breadsAtkinson, Fiona; Bell, Kirstine; Brand-Miller, Janette (Jennie); Ek, Kai; Goletzke, Janina; Buyken, Anette E; Molecular Bioscience; Molecular Bioscience; School of Life and Environmental Sciences (SOLES); Molecular Bioscience; Molecular BioscienceGlycaemic and insulin index of four common German breads, European Journal of Clinical Nutrition, vol.70, 7, 2016,pp 808-811
2015Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring EraBell, Kirstine; Brand-Miller, Janette (Jennie); King, Bruce R.; Smart, Carmel E; Steil, Garry M; Wolpert, Howard A; Molecular Bioscience; Molecular BioscienceImpact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era, Diabetes Care, vol.38, 6, 2015,pp 1008-1015
2015Low Glycemic Index Dietary Interventions in Cystic FibrosisAtkinson, Fiona; Balzer, Ben; Bell, Kirstine; Steinbeck, Katharine (Kate); Molecular Bioscience; Childrens Hospital Westmead: Paediatrics & Child Health; Molecular Bioscience; Childrens Hospital Westmead: Paediatrics & Child HealthLow Glycemic Index Dietary Interventions in Cystic Fibrosis in Diet and Exercise in Cystic Fibrosis, Academic Press, 2015, pp. 209-219
2014Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of porkBell, Kirstine; Crossett, Ben; Lai, Nicole; Samman, Samir; Somers, Miles; Sullivan, David; Petocz, Peter; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; School of Public Health: NH&MRC Clinical Trials CentreMetabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork, Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, vol.7, N/A, 2014,pp 203-210
2016Optimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes ManagementBell, Kirstine; Steil, Garry M; Toschi, Elena; Wolpert, Howard A; Molecular BioscienceOptimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes Management, Diabetes Care, vol.39, 9, 2016,pp 1631-1634
2015Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: An acute randomized crossover trialBao, Jiansong; Bell, Kirstine; Brand-Miller, Janette (Jennie); Colagiuri, Stephen; Petocz, Peter; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Boden InstituteValidation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: An acute randomized crossover trial, The American Journal of Clinical Nutrition, vol.102, 4, 2015,pp 801-806