Browsing by Author Atkinson, Fiona

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Issue DateTitleAuthor(s)Citation
20131H NMR spectroscopy for the in vitro understanding of the glycaemic indexAtkinson, Fiona; Brand-Miller, Janette (Jennie); Dona, Anthony; Kuchel, Philip; Landrey (Stockmann), Karola; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience1H NMR spectroscopy for the in vitro understanding of the glycaemic index, The British Journal of Nutrition, vol.109, 11, 2013,pp 1934-1939
2006Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.Atkinson, Fiona; Brand-Miller, Janette; Caterson, Ian; McMillan-Price, Joanna; O'Neill, Kathleen; Samman, Samir; Steinbeck, Katharine; Petocz, Peter; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Nutrition Research Fndt; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Central Clinical School: MedicineComparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial., Archives of Internal Medicine 2005, vol.166,(14),2006,pp 1466-1475
2016Contributors to dietary glycaemic index and glycaemic load in the Netherlands: The role of beerAtkinson, Fiona; Brand-Miller, Janette (Jennie); Feskens, Edith J. M.; Fogelholm, Mikael; Raben, Anne; Sluik, Diewertje; Molecular Bioscience; School of Life and Environmental Sciences (SOLES)Contributors to dietary glycaemic index and glycaemic load in the Netherlands: The role of beer, British Journal of Nutrition, vol.115, 7, 2016,pp 1218-1225
2008Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adultsAtkinson, Fiona; Brand-Miller, Janette (Jennie); Louie, Jimmy Chun Yu; Petocz, Peter; School of Molecular Bioscience (SMB); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults, Asia Pacific Journal of Clinical Nutrition, vol.17, 4, 2008,pp 657-662
2014Dose–response effect of a novel functional fibre, PolyGlycopleX, PGX, on satietyAtkinson, Fiona; Brand-Miller, Janette (Jennie); Gahler, R; Kacinik, Veronica; Lyon, M R; Solah, V. A.; Wood, Simon; Molecular Bioscience; Molecular BioscienceDose–response effect of a novel functional fibre, PolyGlycopleX, PGX, on satiety, Appetite, vol.77, N/A, 2014,pp 72-76
2010Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndromeAtkinson, Fiona; Brand-Miller, Janette; Marsh, Kate; Steinbeck, Katharine; Petocz, Peter; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; Central Clinical School: MedicineEffect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome, American Journal of Clinical Nutrition, vol.92, 1,pp 83-92
2013Effect of added carbohydrates on glycemic and insulin responses to children's milk productsAtkinson, Fiona; Brand-Miller, Janette (Jennie); Rowan, Angela; Molecular Bioscience; Molecular BioscienceEffect of added carbohydrates on glycemic and insulin responses to children's milk products, Nutrients, vol.5, 1, 2013,pp 23-31
2007Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adultsAtkinson, Fiona; Bare, Marian; Brand-Miller, Janette; Fatima, Kaniz; Liu, Vicki; Middlemiss, Christopher; Petocz, Peter; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial BioscienEffect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults, American Journal of Clinical Nutrition, vol.85,(6),2007,pp 1545-1551
2010Effect of the Glycemic Index of Carbohydrates on Acne vulgarisAtkinson, Fiona; Brand-Miller, Janette; Choi, James; Lee, Stephen; Reynolds, Rebecca; Stockmann, Karola; Petocz, Peter; School of Molecular Bioscience; School of Molecular Bioscience; Concord Clinical School: Medicine; Central Clinical School: Medicine; Deans Unit: (CIPHER); School of Molecular BioscienceEffect of the Glycemic Index of Carbohydrates on Acne vulgaris, Nutrients, vol.2, N/A,pp 1060-1072
2008Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelinAtkinson, Fiona; Brand-Miller, Janette; Denyer, Gareth; Reynolds, Rebecca; Stockmann, Karola; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; Deans Unit: (CIPHER); School of Molecular BioscienceEffect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin, European Journal of Clinical Nutrition, vol.doi:10.1038/ejcn.2008.52,(63 (7)),2008,pp 872-878
2012Effects of added PGX, a novel functional fibre, on the glycaemic index of starchy foodsAtkinson, Fiona; Brand-Miller, Janette (Jennie); Gahler, R; Kacinik, Veronica; Lyon, Michael; Wood, Simon; Molecular Bioscience; Molecular BioscienceEffects of added PGX, a novel functional fibre, on the glycaemic index of starchy foods, The British Journal of Nutrition, vol.108, 2, 2012,pp 245-248
2015Effects of human milk and formula on postprandial glycaemia and insulinaemiaAtkinson, Fiona; Brand-Miller, Janette (Jennie); Wright, Craig; Buyken, Anette E; Ramalingam, N; Molecular Bioscience; Molecular Bioscience; Molecular BioscienceEffects of human milk and formula on postprandial glycaemia and insulinaemia, European Journal of Clinical Nutrition, vol.69, 8, 2015,pp 939-943
2010Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemiaAtkinson, Fiona; Brand-Miller, Janette; Gahler, R; Kacinik, V; Lyon, M R; Wood, S; School of Molecular Bioscience; School of Molecular BioscienceEffects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia, European Journal of Clinical Nutrition, vol.64, 12,pp 1488-1493
2006Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals.Atkinson, Fiona; Brand-Miller, Janette (Jennie); Zeng, Xiaoyi; Wolever, Thomas M S; Yang, Ming; School of Molecular Bioscience (SMB); School of Life and Environmental Sciences (SOLES); School of Molecular Bioscience (SMB)Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals., The American Journal of Clinical Nutrition, vol.83, 6, 2006,pp 1306-1312
2009Food insulin index: physiologic basis for predicting insulin demand evoked by composite mealsAtkinson, Fiona; Bao, Jiansong; Brand-Miller, Janette; de Jong, Vanessa; Petocz, Peter; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular BioscienceFood insulin index: physiologic basis for predicting insulin demand evoked by composite meals, American Journal of Clinical Nutrition, vol.90, 4,pp 986-992
2011Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test mealsAtkinson, Fiona; Brand-Miller, Jennie; Eisenhauer, Bronwyn; Inamdar, Amar; Keogh, Jennifer; Molecular Bioscience; Science Faculty AdminFood intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals, Appetite, vol.57, 3, 2011,pp 707-710
2016Glycaemic and insulin index of four common German breadsAtkinson, Fiona; Bell, Kirstine; Brand-Miller, Janette (Jennie); Ek, Kai; Goletzke, Janina; Buyken, Anette E; Molecular Bioscience; Molecular Bioscience; School of Life and Environmental Sciences (SOLES); Molecular Bioscience; Molecular BioscienceGlycaemic and insulin index of four common German breads, European Journal of Clinical Nutrition, vol.70, 7, 2016,pp 808-811
2009Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foodsAtkinson, Fiona; Brand-Miller, Janette; Denyer, Gareth; Stockmann, Karola; Petocz, Peter; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular BioscienceGlycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods, American Journal of Clinical Nutrition: a journal reporting the practical application of our world-wide knowledge of nutrition, vol.89,(1),2009,pp 97-105
2011High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteersAtkinson, Fiona; Brand-Miller, Janette (Jennie); Chow, Chin-Moi; Herrera, Christopher; O'Connor, Helen; Ruell, Patricia; Smith, Keir; Molecular Bioscience; Molecular Bioscience; Exercise Health and Performance; Exercise Health and Performance; Exercise Health and Performance; Exercise Health and Performance; Molecular BioscienceHigh-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers, British Journal of Nutrition, vol.105, 11, 2011,pp 1601-1606
2008International Tables of Glycemic Index and Glycemic Load Values: 2008Atkinson, Fiona; Brand-Miller, Janette; Foster-Powell, Kaye; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial BioscienInternational Tables of Glycemic Index and Glycemic Load Values: 2008, Diabetes Care, vol.31,(4),2008,pp 2281-2283