Browsing by Author Allman-Farinelli, Margaret

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Issue DateTitleAuthor(s)Citation
2015Adequacy of nutritional intake among older men living in Sydney, Australia: Findings from the Concord Health and Ageing in Men Project (CHAMP)Allman-Farinelli, Margaret; Blyth, Fiona; Cumming, Robert; Hirani, Vasant; Le Couteur, David; Naganathan, Vasikaran; Simpson, Stephen; Waern, Rosilene; Kendig, Hal; Molecular Bioscience; Concord Clinical School: Medicine; Concord Clinical School: ANZAC Research Institute; School of Public Health: Public Health; Concord Clinical School: ANZAC Research Institute; Concord Clinical School: CERA; Biological Sciences; School of Public Health: Public HealthAdequacy of nutritional intake among older men living in Sydney, Australia: Findings from the Concord Health and Ageing in Men Project (CHAMP), British Journal of Nutrition, vol.114, 5, 2015,pp 812-821
2013Adherence to dietary guidelines and 15-year risk of all-cause mortalityAllman-Farinelli, Margaret; Bauman, Adrian; Gopinath, Bamini; Mitchell, Paul (Ronald); Rochtchina, Elena; Flood, Victoria M.; Russell, Joanna; Molecular Bioscience; School of Public Health: Public Health; Western Clinical School: Clinical Ophthal & Eye Health; Western Clinical School: Westmead Millennium Institute; Western Clinical School: Clinical Ophthal & Eye HealthAdherence to dietary guidelines and 15-year risk of all-cause mortality, The British Journal of Nutrition, vol.109, 3, 2013,pp 547-555
2007Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000Allman-Farinelli, Margaret; Bauman, Adrian; Chey, Tien; Gill, Timothy; James, W. P. T.; School of Molecular Bioscience; School of Public Health: Public Health; School of Public Health: Public Health; Institute for Obesity Nutrition and ExerciseAge, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000, European Journal of Clinical Nutrition, vol.62,(7),2007,pp 898-907
2008Are general practitioners ready and willing to tackle obesity management?Allman-Farinelli, Margaret; Bauman, Adrian; King, Lesley; Van Der Ploeg, Hidde; Buffart, Laurien B; Kurko, John; Smith, Ben J; Molecular Bioscience; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthAre general practitioners ready and willing to tackle obesity management?, Obesity Research and Clinical Practice, vol.2, N/A, 2008,pp 189-194
2017Are products sold in university vending machines nutritionally poor? A food environment auditAllman-Farinelli, Margaret; Grech, Amanda; Hebden, Lana; Roy, Rajshri; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Are products sold in university vending machines nutritionally poor? A food environment audit, Nutrition and Dietetics, vol.74, 2, 2017,pp 185-190
2017Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational StudiesAllman-Farinelli, Margaret; Saedisomeolia, Ahmed; Hosseini, Banafshe; School of Life and Environmental Sciences (SOLES); School of Molecular Bioscience (SMB)Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational Studies, Biological Trace Element Research, vol.175, 2, 2017,pp 287-298
2011B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patientsAllman-Farinelli, Margaret; Flood, Victoria; O'Leary, Fiona; Samman, Samir; Petocz, Peter; Molecular Bioscience; Institute for Obesity Nutrition and Exercise; Molecular Bioscience; Molecular BioscienceB vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients, Journal of Nutrition, Health and Aging, vol.15, 6, 2011,pp 485-489
2017The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping reviewAllman-Farinelli, Margaret; Munt, Alex; Partridge, Stephanie; School of Life and Environmental Sciences (SOLES); School of Molecular Bioscience (SMB); School of Life and Environmental Sciences (SOLES)The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review, Obesity Reviews, vol.18, 1, 2017,pp 1-17
2015Behavioural and cognitive processes adults use to change their fruit and vegetable consumptionAllman-Farinelli, Margaret; Cook, Amelia; O'Leary, Fiona; Molecular Bioscience; Molecular Bioscience; Molecular BioscienceBehavioural and cognitive processes adults use to change their fruit and vegetable consumption, Nutrition and Dietetics, vol.72, 4, 2015,pp 327-332
2015Can SAL Support Self Reflection for Health and NutritionAllman-Farinelli, Margaret; Kay, Judith; Kummerfeld, Robert; Tang, Lie Ming; Yekeh, Farahnaz; Molecular Bioscience; Schl Information Technologies; Schl Information Technologies; Schl Information Technologies; Schl Information TechnologiesCan SAL Support Self Reflection for Health and Nutrition, Proceedings of the 27th Australian Computer-Human Interaction Conference (OzCHI 2015), vol.N/A, 2015, pp. 134-141
2014Challenges and lessons from systematic literature reviews for the Australian dietary guidelinesAllman-Farinelli, Margaret; Gifford (nee Barnard), Janelle Alison; Byron, Annette; Collins, Clare; Williams, Peter; Molecular Bioscience; Molecular BioscienceChallenges and lessons from systematic literature reviews for the Australian dietary guidelines, Australian Journal of Primary Health, vol.20, 3, 2014,pp 236-240
2013Commonly Used "Nutrition" Indicators Do Not Predict Outcome in the Critically Ill: A Systematic ReviewAllman-Farinelli, Margaret; Ferrie, Suzanne; Molecular Bioscience; Molecular BioscienceCommonly Used "Nutrition" Indicators Do Not Predict Outcome in the Critically Ill: A Systematic Review, Nutrition in Clinical Practice, vol.28, 4, 2013,pp 463-484
2016Comparative validity and repeatability of a single question, a twenty-eight-item FFQ and estimated food records to assess takeaway meal intakeAllman-Farinelli, Margaret; O'Leary, Fiona; Cook, Amelia; McCook, Rochelle; Petocz, Peter; School of Life and Environmental Sciences (SOLES); Molecular BioscienceComparative validity and repeatability of a single question, a twenty-eight-item FFQ and estimated food records to assess takeaway meal intake, British Journal of Nutrition, vol.116, 9, 2016,pp 1582-1591
2015Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intakeAllman-Farinelli, Margaret; Cook, Amelia; O'Leary, Fiona; Roberts, Kia; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Molecular BioscienceComparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake, Nutrition, vol.31, N/A, 2015,pp 941-947
2013A comparison of the cost of generic and branded food products in Australian supermarketsAllman-Farinelli, Margaret; Bauman, Adrian; Kelly, Bridget; Chapman, Kathryn; Goldsbury, David; Innes-Hughes, Christine; Molecular Bioscience; School of Public Health: Public Health; School of Public Health: Public HealthA comparison of the cost of generic and branded food products in Australian supermarkets, Public Health Nutrition, vol.16, 5, 2013,pp 894-900
2009Current and future costs of cancer, heart disease and stroke attributable to obesity in Australia – a comparison of two birth cohortsAitken, Robert; Allman-Farinelli, Margaret; Bauman, Adrian; King, Lesley; Medicine; Molecular & Microbial Bioscien; School of Public Health: Public Health; School of Public Health: Public HealthCurrent and future costs of cancer, heart disease and stroke attributable to obesity in Australia – a comparison of two birth cohorts, Asia Pacific Journal of Clinical Nutrition, vol.18,(1),2009,pp 63-70
2016Description, measurement and evaluation of tertiary-education food environmentsAllman-Farinelli, Margaret; De Gois, T; Ferrone, E; Hebden, Lana; Roy, Rajshri; Samrout, M; Kelly, B; Vermont, S; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Molecular Bioscience; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Description, measurement and evaluation of tertiary-education food environments, British Journal of Nutrition, vol.115, 9, 2016,pp 1598-1606
2016Description, measurement and evaluation of tertiary-education food environmentsAllman-Farinelli, Margaret; De Gois, T; Ferrone, E; Hebden, Lana; Roy, Rajshri; Samrout, M; Kelly, B; Vermont, S; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Molecular Bioscience; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Description, measurement and evaluation of tertiary-education food environments, British Journal of Nutrition, vol.115, 9, 2016,pp 1598-1606
2009Determinants and patterns of soft drink consumption in young adults: a qualitative analysisAllman-Farinelli, Margaret; Hattersley, Libby; Irwin, Melissa; King, Lesley; School of Molecular Bioscience; School of Public Health: Public Health; Medicine; School of Public Health: Public HealthDeterminants and patterns of soft drink consumption in young adults: a qualitative analysis, Public Health Nutrition, vol.12, 10,pp 1816-1822
2018Development and Validation of a Tool to Measure Dietitians' Self-Efficacy with Using Mobile Health Apps in Dietetic PracticeAllman-Farinelli, Margaret; Chen, Juliana; School of Life and Environmental Sciences (SOLES); School of Molecular Bioscience (SMB)Development and Validation of a Tool to Measure Dietitians' Self-Efficacy with Using Mobile Health Apps in Dietetic Practice, Journal of Nutrition Education and Behavior, vol.50, 5, 2018,pp 468-475